Nestlé R&D Singapore
Nestle R&D Singapore is the oldest and largest R&D center in Asia. It is an integral part of the global R&D network of over 23 R&D centers worldwide. The R&D Center employs about 180 people representing over 20 nationalities. The staff consists of food scientists, technologists, engineers, packaging experts and other technical areas. The center focuses on creating new food and beverage products for South East Asian consumers, while also acting as the R&D center of expertise for dairy solutions, coffee mixes and ice-cream solutions for consumers worldwide. It’s strategic geographical location in the heart of Asia also enables Nestlé to have a strong collaboration with innovation partners, universities, and start-ups.
NUS Enterprise, the entrepreneurial arm of the National University of Singapore, plays a pivotal role in advancing innovation and entrepreneurship at NUS and beyond. It actively promotes entrepreneurship and cultivates global mind-sets and talents through the synergies of experiential entrepreneurial education, active industry partnerships, holistic entrepreneurship support and catalytic entrepreneurship outreach.
NUS Food Science and Technology Society
The Food Science and Technology Programme at NUS aims to produce highly motivated, numerate and responsible food scientists and technologists who are able to demonstrate effective leadership, excellent data analysis and problem-solving skills to improve food products and processes and exploit new business opportunities for the food industry of the 21st century.