top of page
Untitled 49.png


  • Note that the information provided on this page is relevant to LOCAL TRACK only.

  • Only undergraduates in Singapore are eligible to participate in the local track of NUS FoodTech Challenge 2022. Undergraduates residing outside of Singapore can consider participating in the international track instead!

  • The prototyping phase will be conducted on-site, in the National University of Singapore (NUS).

  • Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.

  • All entries for pre-selection round submission should be submitted by the stipulated deadline. Late entries will not be considered for the final round.



Who can apply?

  • Open to all undergraduates in Singapore 

  • Participants can sign up as a team of 2-5 or as individuals. Individuals can opt to compete solo or be matched with other individuals randomly to form a team. 

  • Multidisciplinary teams are encouraged!

Challenge Deliverables

  • After attending the Pre-Competition Online Workshop, all teams are required to submit a 3-5 minutes video entry addressing their allocated problem statement for Pre-Selection Round by 23 May.

  • Shortlisted teams will advance to the Final Round (physical in the National University of Singapore), where they will further refine their ideas, engage in prototyping sessions and pitch their ideas to the panel of judges.

Challenge Awards

Awards will be given to the Top 2 finalist entries for each problem statement

Winner: SGD 3000 Cash Prize

Runner-up: SGD 1500 Cash Prize

Both winner and runner-up will also receive post-event support from The Hangar by NUS Enterprise.

Pre-submission round


Online Workshop

 Date : 9 & 10 May 
*For all participants

Participate in informative webinars held by industry experts about the basics of food product development, as well as effective pitching skills to market your product!

Date: 27 Jun - 7 Jul
*For finalists only 

During this period, finalists will create their prototypes in NUS.

Preparation Phase

bottom of page