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  • Note that the information provided on this page is relevant to LOCAL TRACK only.

  • Only undergraduates in Singapore are eligible to participate in the local track of NUS FoodTech Challenge 2023. Undergraduates residing outside of Singapore can consider participating in the international track instead!

  • Local participants who advance to Finals can take part in on-site lab prototyping sessions in the National University of Singapore (NUS).

  • Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.

  • All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.

Who can apply?

  • Open to all undergraduates in Singapore. 

  • Participants can sign up as a team of 3-5 or as individuals. Participants who sign up individually will be randomly matched with other individual sign-ups to form a team of 3-5 members.

  • Multidisciplinary teams are encouraged!

Challenge Deliverables

  • After attending the Pre-Competition Workshop, all teams are  required to submit their concept ideation addressing the problem statement by 22 May.

  • Shortlisted teams will advance to the Finals (held physically). Participants will further refine their ideas, engage in prototyping sessions and pitch their ideas to a panel of judges. 

Challenge Awards





Winners may also receive post-event support from NUS Enterprise, internship opportunities with leading food-and-beverage companies and other benefits from sponsor companies

(at sponsors’ discretion)



Download the information sheet here !

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