Local Track
Winner
Team Name: MUSHI
School: National University of Singapore
Runner-up
Team Name: VitaliTEA
School: National University of Singapore
-
Note that the information provided on this page is relevant to LOCAL TRACK only.
-
Only undergraduates in Singapore are eligible to participate in the local track of NUS FoodTech Challenge 2023. Undergraduates residing outside of Singapore can consider participating in the international track instead!
-
Local participants who advance to Finals can take part in on-site lab prototyping sessions in the National University of Singapore (NUS).
-
Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.
-
All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.
Who can apply?
-
Open to all undergraduates in Singapore.
-
Participants can sign up as a team of 3-5 or as individuals. Participants who sign up individually will be randomly matched with other individual sign-ups to form a team of 3-5 members.
-
Multidisciplinary teams are encouraged!
Challenge Deliverables
-
After attending the Pre-Competition Workshop, all teams are required to submit a 3-5 minutes video entry addressing their allocated problem statement for Preliminary Submission by 7 June.
-
Shortlisted teams will advance to the Finals (held physically in the National University of Singapore). Participants will further refine their ideas, engage in prototyping sessions and pitch their ideas to a panel of judges.
Challenge Awards
Winner: SGD 3000 Cash Prize
Runner-up: SGD 1500 Cash Prize
Both winner and runner-up will also receive post-event support from The Hangar by NUS Enterprise and have access to green lane into NUS Venture Initiation Programme.
Preparation Phase
Date: 22 Jun - 3 Jul
*For finalists only
Finalists will receive online mentorship guidance from industry experts and participate in on-site prototyping sessions in NUS lab.