Local Undergraduate Track
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Note that the information provided on this page is relevant to LOCAL TRACK only.
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Only undergraduates in Singapore are eligible to participate in the local track of NUS FoodTech Challenge 2023. Undergraduates residing outside of Singapore can consider participating in the international track instead!
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Local participants who advance to Finals can take part in on-site lab prototyping sessions in the National University of Singapore (NUS).
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Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.
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All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.
Who can apply?
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Open to all undergraduates in Singapore.
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Participants can sign up as a team of 3-5 or as individuals. Participants who sign up individually will be randomly matched with other individual sign-ups to form a team of 3-5 members.
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Multidisciplinary teams are encouraged!
Challenge Deliverables
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After attending the Pre-Competition Workshop, all teams are required to submit their concept ideation addressing the problem statement by 22 May.
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Shortlisted teams will advance to the Finals (held physically). Participants will further refine their ideas, engage in prototyping sessions and pitch their ideas to a panel of judges.
Challenge Awards
2
1
S$2000
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Winners may also receive post-event support from NUS Enterprise, internship opportunities with leading food-and-beverage companies and other benefits from sponsor companies
(at sponsors’ discretion)