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  • Note that the information provided on this page is relevant to INTERNATIONAL TRACK only.

  • Only non-Singapore residents are eligible to participate in the international track of NUS FoodTech Challenge 2023. Participants residing in Singapore can consider participating in the local track instead!

  • This competition is open to undergraduates from ALL countries.

  • Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.

  • All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.

NUS FTC 2023 OFFICIAL INFOGRAPHIC 
(INTERNATIONAL TRACK)

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Who can apply?

  • Open to all undergraduates from ALL countries.

  • Participants can sign up as a team of 3-5.

  • Multidisciplinary teams are encouraged!

Challenge Deliverables

  • After attending the Pre-Competition Online Workshop, all teams are required to submit a 3-5 minutes video entry addressing their allocated problem statement for Preliminary Submission by 7 June.

  • Shortlisted teams will advance to the Finals (held online). Participants will further refine their ideas and pitch their ideas to the panel of judges.

Challenge Awards

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Winner: SGD 2000 Cash Prize​

Runner-up: SGD 1000 Cash Prize
       

Both winner and runner-up will also receive post-event support from NUS Enterprise (support varies on a case-by-case basis).     
 

Pre-Competition

Online Workshop

 Date : 22 - 25 May 

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Participate in informative webinars held by industry experts about the basics of food product development, as well as effective pitching skills to market your product!

*For all participants.

The workshop will be held online.

Preparation Phase

 Date : 22 Jun - 3 Jul
*For finalists only

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Finalists will receive online mentorship guidance from industry experts in preparation for the Finals pitching.

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