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INTERNATIONAL TRACK

  • Note that the information provided on this page is relevant to INTERNATIONAL TRACK only.

  • Only non-Singapore residents are eligible to participate in the international track of NUS FoodTech Challenge 2022. Participants residing in Singapore can consider participating in the local track instead!

  • This competition is open to undergraduates from ALL countries.

  • Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.

  • All entries for pre-selection round submission should be submitted by the stipulated deadline. Late entries will not be considered for the final round.

NUS FTC 2022 OFFICIAL INFOGRAPHIC 
(INTERNATIONAL TRACK)

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Who can apply?

  • Open to all undergraduates from ALL countries

  • Participants can sign up as a team of 2-5 or as individuals! Individuals will have to compete solo.

  • Multidisciplinary teams are encouraged

Challenge Deliverables

  • After attending the Pre-Competition Online Workshop, all teams are required to submit a 3-5 minutes video entry addressing their allocated problem statement for Pre-Selection Round by 23 May.

  • Shortlisted teams will advance to the Final Round (online), where they will further refine their ideas and pitch their ideas to the panel of judges.

Challenge Awards

Awards will be given to the Top 2 finalist entries for each problem statement

 

Winner: SGD 2000 Cash Prize

Runner-up: SGD 1000 Cash Prize
       

Both winner and runner-up will also receive post-event support from NUS Enterprise (support varies on a case-by-case basis).     
 

Pre-submission round

Pre-Competition

Online Workshop

 Date : 9 & 10 May 
*For all participants

Participate in informative webinars held by industry experts about the basics of food product development, as well as effective pitching skills to market your product!

Preparation Phase

 Date : 27 Jun - 6 Jul
*For finalists only

Finalists will continue to develop and refine their ideas under the mentorship and guidance of industry experts in preparation for the final judging round.