Note that the information provided on this page is relevant to INTERNATIONAL TRACK only.
Only non-Singapore residents are eligible to participate in the international track of NUS FoodTech Challenge 2023. Participants residing in Singapore can consider participating in the local track instead!
This competition is open to undergraduates from ALL countries.
Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.
All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.
Who can apply?
Open to all undergraduates from ALL countries.
Participants can sign up as a team of 3-5.
Multidisciplinary teams are encouraged!
After attending the Pre-Competition Online Workshop, all teams are required to submit a 3-5 minutes video entry addressing their allocated problem statement for Preliminary Submission by 7 June.
Shortlisted teams will advance to the Finals (held online). Participants will further refine their ideas and pitch their ideas to the panel of judges.
Winner: SGD 2000 Cash Prize
Runner-up: SGD 1000 Cash Prize
Both winner and runner-up will also receive post-event support from NUS Enterprise (support varies on a case-by-case basis).
Date : 22 Jun - 3 Jul
*For finalists only
Finalists will receive online mentorship guidance from industry experts in preparation for the Finals pitching.