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International Undergraduate Track

Who can apply?
  • Note that the information provided on this page is relevant to INTERNATIONAL UNDERGRADUATE TRACK only.

  • Only non-Singapore residents are eligible to participate in the international track of NUS FoodTech Challenge 2025. Participants residing in Singapore can consider participating in the local track instead!

  • This competition is open to undergraduates from ALL countries.

  • International participants who advance to Finals can take part in on-site prototyping sessions in the National University of Singapore (NUS).

  • Teams should be prepared to commit to all key event dates throughout the challenge. Failure to do so may result in disqualification.

  • All entries for Preliminary Submission should be submitted by the stipulated deadline. Late entries will not be considered or accepted.

  • ​Participants can sign up as a team of 2-4 members.

Challenge Deliverables

  • After attending the Pre-Competition Online Workshop, all teams are required to submit their concept ideation addressing the problem statement by 23 May 2025

  • Shortlisted teams will advance to the Finals (held online). Participants will further refine their ideas, engage in prototyping sessions and pitch their ideas to a panel of judges.

** Selected participants may be invited to attend Finals in Singapore (To Be Confirmed)**

Challenge Awards

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Download the information sheet here !

Disclaimer: Participants acknowledge and agree that any information or documents shared or exchanged in connection with the event shall be non-confidential, unless otherwise agreed. Participants further acknowledge and agree that the judges, mentors and/or the organisations they belong to may have developed or commissioned works which are similar to the ideas shared by the participant or the participant's team, or may develop something similar in the future, and each participant waives any claims based on such similarities against the judges, mentors and/or the organisations they belong to.

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©2025 by NUS FoodTech Challenge.

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