Pre-Competition Workshop
Please take note:
1. The workshop agenda is subjected to changes.
2. Days 1 and 2 will be conducted in hybrid format.
Local track participants will need at least 2 representatives to be physically present in NUS for the event to qualify for the preliminary round. International track participants will need at least 2 representatives to be virtually present for the event to qualify for the preliminary round. Attendance will be taken.
3. Days 3 and 4 will be conducted in virtual format.
Local and international track participants will need at least 2 representatives to be virtually present for the event to qualify for the preliminary round. Attendance will be taken.
Speakers
Title of Talk: Information Session on Nestlé R&D Singapore and Problem Statement 2
Ms Cindy Koh
Nestlé R&D Singapore
Partnership and Contract Manager
Following participation in 3 successful runs of NUS Foodtech Challenge, Nestlé R&D Singapore is happy to be part of this year’s challenge to invite students around the region to propose innovative ideas and solutions in the development of a snack with health benefits relevant to lifestyles of Southeast Asian Gen Z-ers, leveraging the goodness of sustainably sourced and minimally processed / wholesome ingredients. The session shall provide an overview of Nestle and open innovation initiatives to support the next generation of innovators in shaping the future of food.