Mentors

Betty is the founder and CEO of venture backed Confetti Snacks based in Singapore and NYC. Confetti crafts award-winning tasty gourmet snacks made from nutrient dense vegetables in exotic flavors inspired by diverse cultures of Singapore. The scrumptious plant-based snacks are upcycled from ugly produce or crop surpluses, and an excellent source of minerals and fiber. A portion of proceeds go to global efforts for the environment and to end hunger. Betty is a branding expert with a global strategic outlook. She is an avid scuba diver, paraglider and world traveler.