We are proud to introduce our line up of mentors for this challenge!
Dr Wong Shen Siung
With a background spanning 18 years in both the global food and beverage industry and academia, Dr. Wong has extensive expertise in food and ingredients innovation projects and commercialisations of new products through stage gate development.
As a business leader with a robust technical background, he set solutions innovation strategies and led multiple teams across different regions to drive technical success in commercialisation. His technical experiences primarily centres around discovering novel functionalities of food products and ingredients, with a specific emphasis on food formulation. He also has hands-on experience in evaluating the user experience, textural and sensory properties of consumer food products.