NUS FoodTech Challenge 2027
FORMULATE THE CHANGE
Why should you join?
Who can join?
How to join?
Gain exposure and opportunities to network with professionals!
Learn more about the process of product development and food tech innovation!
Countless opportunities to gain hands-on experiences to develop real food products and tackle real-world challenges in the food industry!
We welcome undergraduates from Singapore, and all across the globe!
Prospective students into any university and polytechnic graduates are welcome to join us!
Grab your fellow food tech enthusiasts and form groups of:
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3-5 (Local undergraduates)
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3-4 (International undergraduates)
Specify number of pax for each track when signing up as a group!
There is no registration fee, so sign up and join us today!”
Prizes
$1500
$2000
$1000
Local Track
$1000
$1500
$700
International Track
Jointly Organised By
Participating in the NUS FoodTech Challenge 2026 was an exciting and rewarding experience for Team L13 – JELLY CHA. Our product, Lychee Collagen-Infused Ceylon Black Tea with White Peach-Flavoured Konjac Jelly, combines a refreshing tea base with chewy konjac jelly to create a fun and convenient beverage concept. Developing the product while all of us were also juggling our internships made the challenge even more demanding, but taught us valuable lessons in time management, teamwork and communication.
We learned to balance creativity with considerations such as consumer preferences, nutrition, formulation, cost and feasibility, while continuously refining our idea based on feedback. FTC 2026 gave us the opportunity to apply our food science knowledge to a real product development challenge and made the experience especially memorable.
Participant of FTC 2026
JellyCha